FAYE

conseil

FAYE CONSEIL is at the service of the hospitality and luxury sectors in France and abroad, with a tailor-made approach to the development of their projects.

Arnaud Faye
Arnaud Faye - Artichaud

Culinary Concept

A creative vision for a gastronomic experience

FAYE CONSEIL offers its expertise in developing culinary consulting projects for high-end establishments located by the sea, in the mountains, or within a vineyardestate. Its tailored gastronomic approach is adapted to your environment.
The success of a culinary concept project is based on a rigorous methodology.

FAYE CONSEIL supports professionals in optimizing their offerings by combining technical expertise, innovation, and strategy to elevate the client experience and maximize the performance of their establishment.

 

Arnaud Faye - Sole Anchoiade oignons caviar

Strengthening the image of excellence and authenticity:
Chef Arnaud Faye embodies the heritage of French savoir-faire. Associating his talent with your event enhances your prestige by leveraging the expertise of an
internationally acclaimed chef.

Corporate Event

Culinary excellence at the service of your project

A corporate event in an exceptional venue: the culinary signature of Chef Arnaud Faye is an asset that guarantees a unique, prestigious, and unforgettable
experience. The creation of an exclusive, tailor-made menu combined with renowned technical and logistical expertise offers a true gastronomic immersion.

Arnaud Faye au Bristol

Creating an exclusive and immersive experience:
A collaboration with Chef Arnaud Faye enables the creation of private dinners, product launches, and pop-up concepts where gastronomy elevates the universe and values of your brand.

Contact us

Strengthening the image of excellence and authenticity:
Chef Arnaud Faye embodies the heritage of French savoir-faire. Associating his talent with your event enhances your prestige by leveraging the expertise of an
internationally acclaimed chef.

Creating an exclusive and immersive experience:
A collaboration with Chef Arnaud Faye enables the creation of private dinners, product launches, and pop-up concepts where gastronomy elevates the universe and values of your brand.

Contact us
Arnaud Faye - Plat Tomate @thomas Dhellemmes

Events in France

  • Dîner d’Etat, Présidence de la République Française
  • Domaine viticole UMA
  • Vacheron Constantin x Brunello Cucinelli
  • Rolex
  • Cartier
  • Rallye des Princesses Richard Mille
  • Evènement Nautique Nice Ultimed
  • Chopard – Festival de Cannes
  • Nespresso – Festival de Cannes
  • Art & Elégance Richard Mille
  • Renault Sport, Circuit Paul Ricard

Events abroad

  • The Dataï, Langkawi Island, Malaysia
  • Bagatelle London
  • Nikki Beach St Barth
  • Relais & Chateaux Japan
  • Hong Kong Country Club
  • Chef’s Club NYC
Arnaud Faye au Bristol

Brand Ambassador

An alliance of excellence and expertise

Gastronomy and luxury share common values: refinement, exceptional craftsmanship, and emotion.

Chef Arnaud Faye, as a brand ambassador, embodies excellence, expertise, and exclusivity. He creates a synergy between the culinary arts and the luxury world. His career and dedication to exceptional products offer an authentic and inspiring story to associate with your renowned Maison. His expert reputation, international presence, and influence in the gastronomic world make him a powerful vector of communication and prestige for your brand. His network enhances the reach of this collaboration.

 

Références

A shared vision of excellence in craftsmanship,
expertise and refinement

Krug International
Vacheron Constantin
Brunello Cucinelli
Rolex
Chopard
Porsche Monaco